TempoLife › Recursos › Restaurant chain menu nutrition › wholegrain-lowfod-block-loaf
Pão de Forma Integral LowFOD
Pão de Forma Integral LowFOD at Bakers Delight (Australia) has 211 kcal per stated portion, with 10.5 g protein and 5.5 g fat.
| Per portion | Per 100 g | |
|---|---|---|
| Energy | 211 kcal | 271 |
| Protein | 10.5 g | 13.5 |
| Carbohydrate | 27.6 g | 35.4 |
| of which sugars | 1.4 g | 1.8 |
| Fat | 5.5 g | 7.1 |
| of which saturates | 0.9 g | 1.2 |
| Fibre | 1.8 g | 2.3 |
| Salt | 0.86 g | 1.10 |
What that costs in movement
At 75 kg, this item is roughly 37 minutes of brisk walking or 19 minutes of easy running. That is an energy comparison and nothing more: eating less and moving more are not interchangeable, and neither figure accounts for what your body would have burned anyway.
Against a 2 000 kcal day it is about 11% of the day's energy.
The salt in it is about 14% of the 6 g adult daily reference intake.
These are the chain's own published averages for its market. What lands on your tray varies with the branch, the build and the day.
Name machine-translated to Português (BR) from the English menu; the figures are the published English values.
Source: Bakers Delight (Australia) published nutrition · checked 2026-10-24
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Mini Salgado de Picles
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All Bakers Delight (Australia) items · All chains · Estimate any menu
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